- 50 minutes
- 30 minutes
- Preheat oven to 375 degrees Fahrenheit. Prepare pie crust per instructions provided and set on a foil-lined sheet pan. Set aside.
- On a different foil-lined sheet pan, combine the apples, plums, lime juice and ¼ cup brown sugar. Spread the fruit in an even layer and bake for 15 minutes or until the edges of the fruit start to brown.
Mix the cooked fruits, ½ cup of the white
sugar, the salt, the spices and 3
tablespoons of the flour until combined.
Mound the mixture into the pie crust.
In a bowl, add the remaining ingredients
and mix. Cut the butter into a mixture with
a fork or a pastry blender until the mixture
resembles coarse crumbs.
Sprinkle the mixture onto the pie and bake
for 50 minutes or until golden brown. Let
cool completely before cutting.