Recipes

Dutch Oven Cobbler


June 12, 2015 By:
Prep:
5 minutes
Cook:
30 minutes
Serves:
6
Dutch Oven Cobbler (A dessert that keeps them coming back)

Ingredients

Directions

  1. Place 12 quart Dutch oven on 15 pieces of charcoal
  2. Add flour, milk, sugar and vanilla to oven and mix
  3. add can of fruit
  4. Place lid on oven and add 15 pieces of charcoal on top
  5. Cook until done approximately 30 minutes
  6. If not done check every 5 minutes
  7. Once done remove from coals and allow to rest for 5 minutes or as long as you can keep everyone at bay
  8. Recipe can be done in a regular oven at 400 degrees but outside cooking makes this a better experience.