Dutch Oven Cobbler
November 15, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 30 minutes
- Serves:
- 6
Dutch Oven Cobbler (A dessert that keeps them coming back)
Ingredients
Directions
- Place 12 quart Dutch oven on 15 pieces of charcoal
- Add flour, milk, sugar and vanilla to oven and mix
- add can of fruit
- Place lid on oven and add 15 pieces of charcoal on top
- Cook until done approximately 30 minutes
- If not done check every 5 minutes
- Once done remove from coals and allow to rest for 5 minutes or as long as you can keep everyone at bay
- Recipe can be done in a regular oven at 400 degrees but outside cooking makes this a better experience.
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