Easter Egg Salad


March 25, 2019 By:
Tagged: Snack Time Snack Time. Affordable Affordable. Eggs Eggs. Kid Friendly Kid Friendly. Holidays & Entertaining Holidays & Entertaining. Breads Breads. Kids Snacks Kids Snacks. Sandwiches Sandwiches. Lunch Lunch. Egg Salad Egg Salad. Breads & Rolls Breads & Rolls. Brunch Brunch. Onions Onions. Easter Easter. Breakfast & Brunch Breakfast & Brunch. Hard Boiled Eggs Hard Boiled Eggs. Food Lion Food Lion. 30 Minutes or Less 30 Minutes or Less. Vegetarian Vegetarian. Cold Sandwiches Cold Sandwiches. Trusted Brands Trusted Brands. Snacks Snacks. Our Brands Our Brands. Sandwiches & Wraps Sandwiches & Wraps. Appetizers & Snacks Appetizers & Snacks.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
Makes 9 Mini Sandwiches
Looking for Easter food ideas or leftover Easter egg recipes? Try this egg salad recipe, every-bunny will love, that goes great with brunch or dinner!

Ingredients

Select ingredients:

Directions

  1. Combine eggs, mayonnaise, red onion, and dill in a large bowl. Add salt, and season with pepper to taste. Refrigerate until ready to use.
  2. Use a 1” round biscuit cutter to cut circles out of the sandwich bread, cutting three circles per slice, making 18 total circles.
  3. If coloring the egg salad, divide the egg salad into four bowls, 1/2 cup of egg salad into each bowl. Add 2-3 drops of desired food coloring, and stir to mix the coloring in.
  4. Spoon just under 1/4 cup of egg salad onto one of the bread circles, and garnish with a small pinch of paprika, if desired.
  5. Top each mini sandwich with another bread circle, and serve immediately.