Easter Egg Salad

March 25, 2019 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Our Brands Our Brands. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Hard Boiled Eggs Hard Boiled Eggs. Breads Breads. Onions Onions. Snacks Snacks. Eggs Eggs. Cold Sandwiches Cold Sandwiches. Snack Time Snack Time. Lunch Lunch. Trusted Brands Trusted Brands. Food Lion Food Lion. Kids Snacks Kids Snacks. Sandwiches & Wraps Sandwiches & Wraps. Breads & Rolls Breads & Rolls. Kid Friendly Kid Friendly. Brunch Brunch. 30 Minutes or Less 30 Minutes or Less. Holidays & Entertaining Holidays & Entertaining. Sandwiches Sandwiches. Egg Salad Egg Salad. Easter Easter.
10 Minutes
10 Minutes
Makes 9 Mini Sandwiches
Looking for Easter food ideas or leftover Easter egg recipes? Try this egg salad recipe, every-bunny will love, that goes great with brunch or dinner!


Select ingredients:


  1. Combine eggs, mayonnaise, red onion, and dill in a large bowl. Add salt, and season with pepper to taste. Refrigerate until ready to use.
  2. Use a 1” round biscuit cutter to cut circles out of the sandwich bread, cutting three circles per slice, making 18 total circles.
  3. If coloring the egg salad, divide the egg salad into four bowls, 1/2 cup of egg salad into each bowl. Add 2-3 drops of desired food coloring, and stir to mix the coloring in.
  4. Spoon just under 1/4 cup of egg salad onto one of the bread circles, and garnish with a small pinch of paprika, if desired.
  5. Top each mini sandwich with another bread circle, and serve immediately.