Directions

1. In a bowl, combine the sugar cookie dough with the ¼ cup of powdered sugar. Mix thoroughly.
   
2. Roll out the dough into an oval/egg shape between two sheets of parchment paper.
   
3. Trim the dough as needed. Bake the tart on a parchment-lined baking sheet in a 350 degree oven for 15 to 19 minutes.
   
4. Meanwhile, in a bowl, combine the butter, the cream cheese, the 2 cups of powdered sugar, and the vanilla. Mix well.
   
5. When the cookie is fully baked, allow to cool completely before adding the cream cheese mixture.
   
6. Choose a pattern for your “egg” and draw some guidelines in the cream cheese to assist you in placing the fruit in an even manner.
   
7. Arrange your fruit in any pattern you choose (using any fruits you choose); in this case, you can see how the blueberries were used in a triangular pattern.
   
8. Fill in the remaining spaces with fruit.
   
9. Cut and serve!