Easter Egg Shaped Fruit Tart

April 02, 2019 By: Comments
Tagged: Pastries Pastries. Kiwi Kiwi. Sugar Sugar. Kid Friendly Kid Friendly. Vanilla Vanilla. Fun Snacks Fun Snacks. Butter Butter. Cream Cheese Cream Cheese. Sugar Cookies Sugar Cookies. Easter Easter. Fruit Cookies Fruit Cookies. Food Lion Food Lion. Trusted Brands Trusted Brands. Kids Snacks Kids Snacks. Baked Baked. Grapes Grapes. Spring Spring. Blueberries Blueberries. Strawberries Strawberries. Desserts Desserts. Easy Desserts Easy Desserts. Holidays & Entertaining Holidays & Entertaining. Fruit Fruit. Pineapple Pineapple. Our Brands Our Brands.
20 Minutes
15 Minutes
10 - 12
Wanting to add some festive egg-shaped decorations to your Easter breakfast or brunch? Add one that is edible and delicious. Try out this Easter treat!


Select ingredients:


  1. In a bowl, combine the sugar cookie dough with the ¼ cup of powdered sugar. Mix thoroughly.
  2. Roll out the dough into an oval/egg shape between two sheets of parchment paper.
  3. Trim the dough as needed. Bake the tart on a parchment-lined baking sheet in a 350 degree oven for 15 to 19 minutes.
  4. Meanwhile, in a bowl, combine the butter, the cream cheese, the 2 cups of powdered sugar, and the vanilla. Mix well.
  5. When the cookie is fully baked, allow to cool completely before adding the cream cheese mixture.
  6. Choose a pattern for your “egg” and draw some guidelines in the cream cheese to assist you in placing the fruit in an even manner.
  7. Arrange your fruit in any pattern you choose (using any fruits you choose); in this case, you can see how the blueberries were used in a triangular pattern.
  8. Fill in the remaining spaces with fruit.
  9. Cut and serve!