Eastern NC Style Pork Medallions

November 15, 2016 By: Comments
Tagged: Garlic Garlic. Pork Dinners Pork Dinners. Dinner Dinner. Skillets & Stir Frys Skillets & Stir Frys. Our Brands Our Brands. Pork Pork. Sunday Dinner Sunday Dinner. Pork Chops Pork Chops. Stovetop Stovetop. Pork Chop Pork Chop. Food Lion Food Lion. Sugar Sugar.
2 hours
10 minutes
This is a great dish for dinner and the marinade adds tons of flavor.


Select ingredients:


  1. In a medium saucepan, combine the vinegar, garlic, red pepper, hot sauce, and sugar. Bring to a boil, stirring occasionally and then reduce the heat to a simmer. Cook for 10 minutes then remove from the heat. Season the sauce with salt and pepper as needed. Allow to cool completely.
  2. Transfer half of the BBQ sauce to a large zip lock bag and reserve the rest. Add the pork to the bag and seal. Refrigerate for at least 2 hours and up to overnight. Remove the pork from the marinade and discard the bag along with its remaining contents. Season the pork with salt and black pepper.
  3. Into a large saute pan over medium heat, pour 1 1/2 tablespoons of oil. Add the pork and cook for about 3-4 minutes. Turn and cook for about 3 minutes more. Add the reserved sauce to the pan and bring to a boil.
  4. Lower to a simmer and cook until the pork is cooked through.
  5. Transfer the pork to a platter and serve the sauce on the side.