Crispy Baked Cauliflower Recipe


February 28, 2019 By:
Tagged: Quick & Easy Quick & Easy. Heart Healthy Heart Healthy. Vegan Vegan. Dinner Dinner. Baked Baked. Dairy-Free Dairy-Free. Healthy Dinner Healthy Dinner. Easy Easy. Healthy Snacks Healthy Snacks. Nut-Free Nut-Free. Cauliflower Cauliflower. Vegetarian Dinners Vegetarian Dinners. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Healthy Healthy. Healthy Snacks Healthy Snacks. Appetizers & Snacks Appetizers & Snacks. Appetizers Appetizers. Vegetarian Vegetarian. Appetizers Appetizers. Snacks Snacks. Hot Appetizers Hot Appetizers. Sides Sides. Vegetable Appetizers Vegetable Appetizers.
Prep:
5 minutes
Cook:
20 minutes
Serves:
3-4
Want easy vegetable sides? Here's a healthy vegan baked cauliflower recipe that's great as a side or appetizer! Try it & give your body super fuel!

Ingredients

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Directions

  1. Preheat over to 450 degrees.
  2. Place cauliflower florets in a large bowl and add oil, cornstarch, salt, garlic, and chili powder.
  3. Toss so that cauliflower pieces are evenly coated, then transfer to a parchment-lined baking tray.
  4. Bake for 20-25 minutes or until florets begin to darken around the edges.
  5. Remove from oven, top with pepper and cilantro if desired, and serve warm.