Easy Banana Cream Pie Recipe

March 01, 2019 By:
Tagged: Banana Pudding Banana Pudding. Snack Time Snack Time. Kid Friendly Kid Friendly. Recipes, Easy Recipes, Easy. Pie Crusts Pie Crusts. Sugar Sugar. Kids Snacks Kids Snacks. Pudding Pudding. Desserts Desserts. Pies Pies. Caramel Caramel. Butter Butter. Custard and Cream Pies Custard and Cream Pies. Thanksgiving Desserts Thanksgiving Desserts. Easy Desserts Easy Desserts. Banana Cream Pie Banana Cream Pie. Comfort Foods Comfort Foods. Milk Milk. Whipped Cream Whipped Cream. Fun Snacks Fun Snacks. Pi Day Pi Day. Snacks Snacks. Christmas Desserts Christmas Desserts. Bananas Bananas. Valentine's Day Desserts Valentine's Day Desserts.
4 Hours
10 Minutes
If you like salted caramel desserts, this caramel banana pie will rock your taste buds. Plus, it's a great choice to make for Pi Day 2019. Try it today!


Select ingredients:


  1. In a large bowl, combine the graham cracker crumbs, the sugar, and the butter.
  2. Stir until thoroughly combined.
  3. Firmly press the graham cracker mixture into and up the sides of a 9-inch deep dish pie pan, then bake in a 350-degree oven for approximately 10 minutes. Allow to cool.
  4. Place the sliced bananas in a layer over the entire surface of the graham cracker crust.
  5. Pour 3/4 cup of the caramel sauce over the bananas.
  6. In a bowl, combine the instant pudding mix with the milk and stir until set.
  7. Stir in the Cool Whip.
  8. Spoon it into the pie pan and level it out.
  9. Refrigerate at least 4 hours before serving. When you’re ready to serve, top with whipped cream and extra bananas if desired. Drizzle the remaining caramel sauce over the top of the pie.