Easy Banana Cream Pie Recipe

March 01, 2019 By: Comments
Tagged: Caramel Caramel. Sugar Sugar. Kid Friendly Kid Friendly. Desserts Desserts. Fun Snacks Fun Snacks. Pi Day Pi Day. Butter Butter. Pudding Pudding. Milk Milk. Pie Crusts Pie Crusts. Bananas Bananas. Snacks Snacks. Thanksgiving Desserts Thanksgiving Desserts. Recipes, Easy Recipes, Easy. Snack Time Snack Time. Custard and Cream Pies Custard and Cream Pies. Kids Snacks Kids Snacks. Comfort Foods Comfort Foods. Christmas Desserts Christmas Desserts. Easy Desserts Easy Desserts. Banana Cream Pie Banana Cream Pie. Whipped Cream Whipped Cream. Banana Pudding Banana Pudding. Pies Pies. Valentine's Day Desserts Valentine's Day Desserts.
4 Hours
10 Minutes
If you like salted caramel desserts, this caramel banana pie will rock your taste buds. Plus, it's a great choice to make for Pi Day 2019. Try it today!


Select ingredients:


  1. In a large bowl, combine the graham cracker crumbs, the sugar, and the butter.
  2. Stir until thoroughly combined.
  3. Firmly press the graham cracker mixture into and up the sides of a 9-inch deep dish pie pan, then bake in a 350-degree oven for approximately 10 minutes. Allow to cool.
  4. Place the sliced bananas in a layer over the entire surface of the graham cracker crust.
  5. Pour 3/4 cup of the caramel sauce over the bananas.
  6. In a bowl, combine the instant pudding mix with the milk and stir until set.
  7. Stir in the Cool Whip.
  8. Spoon it into the pie pan and level it out.
  9. Refrigerate at least 4 hours before serving. When you’re ready to serve, top with whipped cream and extra bananas if desired. Drizzle the remaining caramel sauce over the top of the pie.