Easy Banana Nut Bread

November 15, 2016 By:

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Easy Banana Nut Bread
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Tagged: Pecans Pecans. Eggs Eggs. Nuts Nuts. Brunch Brunch. Desserts Desserts. Breakfast Breakfast. Dessert Bread Dessert Bread. Pastries & Bread Pastries & Bread. Walnuts Walnuts. Nuts Nuts. Christmas Christmas. Breakfast & Brunch Breakfast & Brunch. Banana Bread Banana Bread. Bananas Bananas. Baked Baked. Bananas Bananas. Desserts Desserts. Christmas Christmas. Baked Baked.
Prep:
15 minutes
Cook:
40 minutes
Serves:
5 mini loaves
What better way to use up ripe bananas than a batch of Banana Nut Bread. I like to make this recipe using 5 disposable mini loaf pans so I can slide a loaf into a quart size zip top bag and share with family and friends.

Ingredients

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Directions

  1. Preheat oven to 350 degrees. Using non stick cooking spray, grease 5 mini loaf pans and set aside.
  2. In a large mixing bowl, combine all ingredients together, except nuts, until blended. Gently stir in nuts, and distribute batter evenly into the 5 prepared mini loaf pans.
  3. Bake loaves for 40 minutes or until golden brown and toothpick inserted near the center comes out clean.