- Prep:
- 15 minutes
- Cook:
- 40 minutes
- Serves:
- 5 mini loaves
What better way to use up ripe bananas than a batch of Banana Nut Bread. I like to make this recipe using 5 disposable mini loaf pans so I can slide a loaf into a quart size zip top bag and share with family and friends.
Ingredients
Directions
- Preheat oven to 350 degrees. Using non stick cooking spray, grease 5 mini loaf pans and set aside.
- In a large mixing bowl, combine all ingredients together, except nuts, until blended. Gently stir in nuts, and distribute batter evenly into the 5 prepared mini loaf pans.
- Bake loaves for 40 minutes or until golden brown and toothpick inserted near the center comes out clean.
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