Easy Banana Nut Bread

November 15, 2016 By: Comments
Tagged: Pecans Pecans. Nuts Nuts. Brunch Brunch. Desserts Desserts. Breakfast Breakfast. Dessert Bread Dessert Bread. Pastries & Bread Pastries & Bread. Walnuts Walnuts. Christmas Christmas. Banana Bread Banana Bread. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Bananas Bananas. Desserts Desserts. Christmas Christmas. Baked Baked.
15 minutes
40 minutes
5 mini loaves
What better way to use up ripe bananas than a batch of Banana Nut Bread. I like to make this recipe using 5 disposable mini loaf pans so I can slide a loaf into a quart size zip top bag and share with family and friends.


Select ingredients:


  1. Preheat oven to 350 degrees. Using non stick cooking spray, grease 5 mini loaf pans and set aside.
  2. In a large mixing bowl, combine all ingredients together, except nuts, until blended. Gently stir in nuts, and distribute batter evenly into the 5 prepared mini loaf pans.
  3. Bake loaves for 40 minutes or until golden brown and toothpick inserted near the center comes out clean.