Easy Buckwheat Pancakes


April 17, 2019 By:
Tagged: Quick & Easy Quick & Easy. Whole Grain Pancakes Whole Grain Pancakes. Breakfast & Brunch Breakfast & Brunch. Vanilla Vanilla. Kid Friendly Kid Friendly. Recipes, Easy Recipes, Easy. Flour Flour. Strawberries Strawberries. Sugar Sugar. Healthy Healthy. Stovetop Stovetop. Milk Milk. 30 Minutes or Less 30 Minutes or Less. Whipped Cream Whipped Cream. Breakfast Breakfast. Pancakes Pancakes. Easy Breakfast Easy Breakfast. Blueberries Blueberries. Brunch Brunch. Healthy Breakfast Healthy Breakfast. Eggs Eggs.
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
Makes 14 Pancakes
Buckwheat pancakes are a satisfying breakfast idea the whole family will be asking you to make again. Top with whipped cream and fruit for extra sweetness!

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the buckwheat flour, the all-purpose flour, the sugar, the salt, the vanilla, the eggs, the baking powder, the baking soda, the canola oil and the milk. Mix everything together to create the batter. Don’t over-stir.
  2. Use a 1/4 cup measuring cup to ladle the pancake batter onto a hot, lightly greased griddle. This should create pancakes that are approximately 4 inches in diameter. Let them cook until bubbles start to form on top of the pancake. Use a spatula to flip the pancake over and cook for another minute or so.
  3. Top with butter, fresh berries, syrup and whipped cream.