Easy Buckwheat Pancakes

April 17, 2019 By: Comments
Easy Buckwheat Pancakes
Tagged: Healthy Healthy. Strawberries Strawberries. Blueberries Blueberries. Healthy Breakfast Healthy Breakfast. Whole Grain Pancakes Whole Grain Pancakes. Flour Flour. Brunch Brunch. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Vanilla Vanilla. Quick & Easy Quick & Easy. Pancakes Pancakes. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Eggs Eggs. Whipped Cream Whipped Cream. Stovetop Stovetop. Sugar Sugar.
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
Makes 14 Pancakes
Buckwheat pancakes are a satisfying breakfast idea the whole family will be asking you to make again. Top with whipped cream and fruit for extra sweetness!

Ingredients

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Directions

  1. In a bowl, combine the buckwheat flour, the all-purpose flour, the sugar, the salt, the vanilla, the eggs, the baking powder, the baking soda, the canola oil and the milk. Mix everything together to create the batter. Don’t over-stir.
  2. Use a 1/4 cup measuring cup to ladle the pancake batter onto a hot, lightly greased griddle. This should create pancakes that are approximately 4 inches in diameter. Let them cook until bubbles start to form on top of the pancake. Use a spatula to flip the pancake over and cook for another minute or so.
  3. Top with butter, fresh berries, syrup and whipped cream.