Easy Buckwheat Pancakes

April 17, 2019 By:

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Easy Buckwheat Pancakes
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Tagged: Healthy Healthy. Stovetop Stovetop. Whole Grain Pancakes Whole Grain Pancakes. Healthy Breakfast Healthy Breakfast. Eggs Eggs. Brunch Brunch. Easy Breakfast Easy Breakfast. Blueberries Blueberries. Sugar Sugar. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Vanilla Vanilla. Flour Flour. Quick & Easy Quick & Easy. Pancakes Pancakes. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Strawberries Strawberries. Whipped Cream Whipped Cream. Recipes, Easy Recipes, Easy.
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
Makes 14 Pancakes
Buckwheat pancakes are a satisfying breakfast idea the whole family will be asking you to make again. Top with whipped cream and fruit for extra sweetness!

Ingredients

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Directions

  1. In a bowl, combine the buckwheat flour, the all-purpose flour, the sugar, the salt, the vanilla, the eggs, the baking powder, the baking soda, the canola oil and the milk. Mix everything together to create the batter. Don’t over-stir.
  2. Use a 1/4 cup measuring cup to ladle the pancake batter onto a hot, lightly greased griddle. This should create pancakes that are approximately 4 inches in diameter. Let them cook until bubbles start to form on top of the pancake. Use a spatula to flip the pancake over and cook for another minute or so.
  3. Top with butter, fresh berries, syrup and whipped cream.