Easy Burgoo Stew Recipe


March 20, 2019 By:
Tagged: Affordable Affordable. Recipes, Easy Recipes, Easy. Chicken Dinners Chicken Dinners. Dinner Dinner. Chicken Chicken. Easy Easy. Corn Corn. Okra Okra. Affordable Dinner Affordable Dinner. Pork Pork. Sunday Dinner Sunday Dinner. Beef Dinners Beef Dinners. Potato Soup Potato Soup. Onions Onions. Carrots Carrots. Tomatoes Tomatoes. Potatoes Potatoes. Healthy Healthy. Food Lion Food Lion. Beef Beef. Soups Stews Soups Stews. Peppers Peppers. Soup it Up Soup it Up. Chicken Stew Chicken Stew. Slow-Cooked Slow-Cooked. Beef Stew Beef Stew. Trusted Brands Trusted Brands. Local Goodness Local Goodness. Cha-Ching Cha-Ching. Celery Celery. Our Brands Our Brands. Garlic Garlic.
Prep:
30 Minutes
Cook:
3 Hours
Serves:
8
You might not have heard of burgoo before; it's a beef and vegetable stew usually served to a group & made around the time of the horse races. Try it!

Ingredients

Select ingredients:

Directions

  1. Heat a large, heavy-bottomed soup pot or dutch oven over medium-high heat. Add vegetable oil.
  2. Season all of the meats with salt, and work in batches to brown all of the meats in the large pot. As the meat is cooked, move it to a large plate until ready to use.
  3. Once all the meat has been browned and removed from the pot, add the onion, green pepper, carrots, and celery to the pot. Add a pinch of salt and pepper, and more oil if necessary. Stir the vegetables to coat them in oil and salt, scraping up any browned bits from the bottom of the pot. Cook until browned and softened, about 6-7 minutes.
  4. Add garlic, mix into the vegetables, and cook until very fragrant, about a minute.
  5. Add the meats back into the pot, and stir in beef stock, chicken stock, and tomatoes. Reduce the heat to medium-low, cover the pot, and allow to simmer for 1 1/2 hours.
  6. Remove any large chunks of beef from the pot, and cut or shred them into smaller pieces. Place them back into the pot, along with the diced potato and Worcestershire sauce. Stir well, and season to taste with salt and pepper, if desired. Cover the pot again, and allow to simmer for another 30-45 minutes.
  7. Add corn and okra, stir well, and simmer a final 30 minutes. Do a final taste test, and add more salt, pepper, or Worcestershire, if desired.
  8. Serve burgoo hot with cornbread on the side!