Easy Ceviche


April 18, 2018 By:
Tagged: Appetizers Appetizers. Peppers Peppers. Seafood Dinners Seafood Dinners. Summer Dinner Summer Dinner. Spring Spring. Avocado Avocado. Fish Fish. Seafood Seafood. Limes Limes. Cinco de Mayo Cinco de Mayo. Holidays & Entertaining Holidays & Entertaining. Onions Onions. Seafood Appetizers Seafood Appetizers. Tomatoes Tomatoes. Spring Spring. Cinco De Mayo Cinco De Mayo. Garlic Garlic. Cucumber Cucumber. Summer Dinner Summer Dinner. Seafood Seafood.
Prep:
1 hour
Cook:
10 minutes
Serves:
Makes 4 to 6 servings
Enjoy this traditional dish with the fish of your choice, marinated in lime juice and mixed with fresh tomatoes, onions, avocado, olives, and garlic, and seasoned with an array of spices.

Ingredients

Select ingredients:

Directions

  1. Place the filets in a medium skillet and add enough water to cover them. Bring to a boil, then reduce the heat and simmer for five to seven minutes.
  2. Remove the filets from the water and set aside.
  3. In a large bowl, place the minced garlic, the jalapeno peppers, the onion, the tomatoes, the cucumbers, the olives, the lime juice, the oregano, the salt, the black pepper, and the olive oil, and thoroughly combine all ingredients.
  4. Cut the cooked filets into ¾-inch pieces and then incorporate the fish into the vegetable mixture by gently stirring all ingredients together. Place in the refrigerator for 30 to 60 minutes.
  5. Just before serving, stir in the avocado and cilantro.