Easy Cheesy Stuffed Zucchini


November 15, 2016 By:
Tagged: Dinner Dinner. Southern Southern. Brunch Brunch. Squash Squash. Southern Southern. Zucchini Sides Zucchini Sides. Vegetarian Vegetarian. Sides Sides. Cream Cheese Cream Cheese. Cream Cheese Cream Cheese. Sides Sides. Cheese Cheese. Italian Italian. Vegetable Sides Vegetable Sides. Recipes, Easy Recipes, Easy. Baked Baked. Lunch Lunch. Zucchini Zucchini. Baked Baked.
Prep:
15 minutes
Cook:
35 minutes
Serves:
4-6
This vegetable dish is sure to please even the pickiest veggie eater. It can be served as a side dish and would be excellent for brunch or as an appetizer.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 375 degrees. Lightly coat a baking dish with your favorite olive oil and set aside. Cut the ends off each zucchini and then slice lengthwise in half. With a spoon, scoop out the seeds without taking away too much of the flesh.
  2. Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs. Just a little of both will do. Bake in oven uncovered about 35-45 minutes depending on how big your zucchinis are. You can insert a fork to check for doneness. Enjoy!