Easy Cheesy Stuffed Zucchini


November 15, 2016 By:
Tagged: Cream Cheese Cream Cheese. Recipes, Easy Recipes, Easy. Dinner Dinner. Southern Southern. Baked Baked. Baked Baked. Vegetable Sides Vegetable Sides. Cheese Cheese. Cream Cheese Cream Cheese. Southern Southern. Squash Squash. Zucchini Zucchini. Lunch Lunch. Vegetarian Vegetarian. Sides Sides. Brunch Brunch. Sides Sides. Zucchini Sides Zucchini Sides. Italian Italian.
Prep:
15 minutes
Cook:
35 minutes
Serves:
4-6
This vegetable dish is sure to please even the pickiest veggie eater. It can be served as a side dish and would be excellent for brunch or as an appetizer.

Ingredients

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Directions

  1. Preheat oven to 375 degrees. Lightly coat a baking dish with your favorite olive oil and set aside. Cut the ends off each zucchini and then slice lengthwise in half. With a spoon, scoop out the seeds without taking away too much of the flesh.
  2. Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs. Just a little of both will do. Bake in oven uncovered about 35-45 minutes depending on how big your zucchinis are. You can insert a fork to check for doneness. Enjoy!