Easy Cheesy Stuffed Zucchini

July 29, 2015 By:
15 minutes
35 minutes
This vegetable dish is sure to please even the pickiest veggie eater. It can be served as a side dish and would be excellent for brunch or as an appetizer.



  1. Preheat oven to 375 degrees. Lightly coat a baking dish with your favorite olive oil and set aside. Cut the ends off each zucchini and then slice lengthwise in half. With a spoon, scoop out the seeds without taking away too much of the flesh.
  2. Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs. Just a little of both will do. Bake in oven uncovered about 35-45 minutes depending on how big your zucchinis are. You can insert a fork to check for doneness. Enjoy!