Directions

1. In a large skillet, heat the olive oil over medium heat.
   
2. Add chicken and garlic (TIP: Use frozen herb cubes for quicker prep!). Cook for about 5 to 8 minutes, until browned.
   
3. Stir in the water, wine and the spice sack from the couscous. Bring to a boil.
   
4. Stir in the couscous and broccoli. Cover and remove from heat. Let stand for 5 minutes.
   
5. Stir in the cheese and tomatoes before serving.
   
6. Enjoy!