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Easy Chicken and Cous Cous Skillet

November 15, 2016 By: Food Lion Comments

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Tagged: Healthy Dinner Stovetop Chicken Cous Cous Tomatoes Chicken Dinners 30 Minutes or Less Broccoli Healthy Dinner Cheese Tomatoes Skillets & Stir Frys Quick Dinner Garlic Chicken Food Lion

Prep:: 10 minutes
Cook:: 10 minutes
Serves:: 4

The name of the dish says it all...easy! A complete meal with protein, veggies and a healthy starch you can stay on track without sacrificing flavor!

Ingredients

Select ingredients:

1 tablespoon olive oil
1 cup chicken, diced
1 clove garlic, minced
1 ¼ cup water
2 tablespoons white wine
1 package Roasted Garlic & Olive Oil flavored cous cous
1 cup frozen broccoli florets, thawed and chopped
¼ cup feta cheese, crumbled
1 cup fresh tomatoes, chopped

Directions

In a large skillet, heat the olive oil over medium heat.
Add chicken and garlic (TIP: Use frozen herb cubes for quicker prep!). Cook for about 5 to 8 minutes, until browned.
Stir in the water, wine and the spice sack from the couscous. Bring to a boil.
Stir in the couscous and broccoli. Cover and remove from heat. Let stand for 5 minutes.
Stir in the cheese and tomatoes before serving.
Enjoy!