Easy Chicken Pot Pie


June 14, 2017 By:
Tagged: Dinner Dinner. Back to School Back to School. Corn Corn. Chicken Chicken. Carrots Carrots. Back to School Back to School. Peas Peas. Chicken Dinners Chicken Dinners. Kid Friendly Kid Friendly. Onions Onions. Flour Flour. Butter Butter. Entrees Entrees. Quick and Easy Chicken Quick and Easy Chicken. Occasion Occasion. Chicken Chicken. Recipes Recipes. Baked Baked. Casseroles Casseroles. Lunch Lunch. Casseroles & Pot Pies Casseroles & Pot Pies. Chicken Pot Pie Chicken Pot Pie.
Prep:
30 minutes
Cook:
20 minutes
Serves:
10 to 12
In a hurry to get dinner on the table? This super-easy chicken pot pie is delightfully hearty and simple to prepare--you'll have it on the table in no time.

Ingredients

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Directions

  1. In a 15-inch cast iron skillet over medium heat, saute the onions in the butter until soft.
  2. Add the cooked chicken, the vegetables, and the water and continue stirring. Add the parsley flakes, the turmeric, the salt, the celery seed, the pepper, and the garlic powder, then continue stirring.
  3. Add the cream and milk, stirring frequently.
  4. In small amounts, gradually add the flour over the top of the vegetables. The sauce will thicken. Add additional flour or liquid as needed to achieve the desired creaminess.
  5. Arrange the unbaked biscuits over the top of the vegetable mixture.
  6. Bake in a 375 degree oven for 20 minutes or until the biscuits are golden brown.