Easy Chicken Tacos

September 13, 2021 By: Comments

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Easy Chicken Tacos on a wood cutting board. Lime garnish. Tomatoes and cilantro on the side.
Tagged: Dinner Dinner. Affordable Affordable. Beans Beans. Recipes Easy Recipes Easy. Tacos Tacos. Mexican Mexican. Cheese Cheese. Entrees Entrees. Affordable Dinner Affordable Dinner. Mexican Mexican. Chicken Chicken. Corn Corn. Lunch Lunch. Back to Routine Back to Routine.
Prep:
10 minutes
Cook:
20 minutes
Serves:
6
Is taco night a favorite meal in your family? Well, this dinner just got even easier with this Chicken Taco recipe. In fact, this good meal can be ready to serve your loved ones in about 30 minutes. Want to use grilled chicken instead for a better-for-you choice? Pick up a pack of Food Lion chicken breasts and cook them on the grill or in a skillet. Season your chicken with taco seasoning for some delicious Mexican flavors and cook until the internal temperature is 165°F. And there you have it – a grilled chicken substitution!

Ingredients

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Directions

  1. Preheat oven to 400°F.
  2. Place chicken strips on a baking sheet and bake for 18-20 minutes until heated through and crispy. Chop chicken into bite size pieces and toss with enchilada sauce in a large bowl.
  3. Mix together black beans, corn and salsa in a medium bowl.
  4. Layer chicken and salsa mixture in each taco shell. Drizzle with cilantro lime sauce. Serve immediately with rice and refried beans on the side (optional).

Recipe Tip: Add your favorite pickled vegetables such as jalapenos, onions or radishes.