- 5 minutes
- 30 minutes
With just a few easy steps and basic ingredients, make a delicious cranberry sauce to go along with all of your Thanksgiving dishes.
Add cranberries to pot.
Add brown sugar.
Add apple cider vinegar.
Add orange zest.
Bring to boil. Turn down to medium. After cranberries start popping, about 5-8 minutes, turn down to low and simmer for 20 minutes to reduce liquid.
- Let cool and store in airtight container in refrigerator.