Directions

1. Scrub and wash your raw vegetables.
   
2. Slice the vegetables in any manner that pleases you.
   
3. Pour the oil into a large pan and sauté the onions and mushrooms for a minute.
   
4. Add the rest of the vegetables. Add the water and mix in the miso paste.
   
5. Add the honey and stir, then add the chicken.
   
6. Place a lid on the pan and simmer until most of the water has evaporated and the chicken is cooked through.