Easy Gefilte Fish

November 06, 2018 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Appetizers Appetizers. Fish Fish. Passover Passover. Passover Passover. Seafood Appetizers Seafood Appetizers. Quick & Easy Quick & Easy. Onions Onions. Salmon Salmon. Salmon Salmon. Eggs Eggs. Cod Fish Cod Fish. Fish Appetizers Fish Appetizers.
5 minutes
20 minutes
Think crab cake, but with fish! Gefilte fish is an easy yet light and fresh dish for any occasion!


Select ingredients:


  1. In a small pan, heat the olive oil over medium heat and sweat onion until soft, around 5 minutes. Let cool.
  2. Finely chop fish and place in a bowl
  3. Add the cooled onions, eggs, matzo meal, parsley, salt, and pepper. Combine.
  4. The mixture should be firm enough to form. If too soft, add more matzo meal, if to hard add more fish stock.
  5. Form fish mixture into palm sized balls and set aside. This should yield 12 balls.
  6. Add balls to simmering broth and simmer until cooked through, around 10 minutes.
  7. Remove with a slotted spoon and dry on paper towel.
  8. To make sauce, combine all ingredients and briefly mix.
  9. Serve gefilte fish either room temperature or cold on a bed of lettuce or greens of your choice with the sauce.