Directions

1. Preheat oven to 350 degrees
2. In a medium-sized bowl, beat eggs with a whisk.
3. Add oil, vanilla brown and white sugar, and salt and whisk to combine.
4. In a separate bowl, combine salt, baking powder, flour, cornmeal and pecans.
5. Add the dry ingredients to the wet and stir with a spatula just until smooth.
6. Transfer batter to a 9x12” pan or four small loaf pans.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.