Easy Georgian Cornbread Cake

March 19, 2019 By:
Tagged: Corn Sides Corn Sides. Vanilla Vanilla. Kid Friendly Kid Friendly. Recipes, Easy Recipes, Easy. Flour Flour. Baked Baked. Sugar Sugar. Breads Breads. Easy Desserts Easy Desserts. Kids Snacks Kids Snacks. Appetizers Appetizers. Easy Cake Easy Cake. Pecans Pecans. Vegetarian Vegetarian. Cornbread Cornbread. Corn Corn. Georgia Georgia. Desserts Desserts. Sides Sides. Eggs Eggs. Dessert Bread Dessert Bread.
5 Minutes
30 Minutes
6 - 8
This cornbread treat might remind you of a blondie with it's brownie-like texture, which makes it an instant favorite. Try this Georgia favorite!


Select ingredients:


  1. Preheat oven to 350 degrees
  2. In a medium-sized bowl, beat eggs with a whisk.
  3. Add oil, vanilla brown and white sugar, and salt and whisk to combine.
  4. In a separate bowl, combine salt, baking powder, flour, cornmeal and pecans.
  5. Add the dry ingredients to the wet and stir with a spatula just until smooth.
  6. Transfer batter to a 9x12” pan or four small loaf pans.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.