Directions

1. In a small mixing bowl, combine salt and pepper.
2. On a medium-heat grill, place chicken.
3. Brush with olive oil and sprinkle with salt and pepper mixture
4. Cook about ten minutes and flip.
5. Repeat olive oil, salt and pepper step on this side. Continue cooking until chicken juices run clear, or a thermometer reads 160 degrees.
6. Serve immediately.