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Easy Ham and Cheese Scalloped Potatoes

November 15, 2016 By: Food Lion Comments

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Tagged: Ham Cream Cheese Christmas Side Dishes Dinner Baked Casseroles Cheese Scalloped Potatoes Christmas Thanksgiving Thanksgiving Sides Sides Dinner Potatoes Easter Potatoes Food Lion Cream Cheese Comfort Foods Easter Christmas Comfort Foods Christmas Sides Thanksgiving Sides

Prep:: 30 minutes
Cook:: 30 minutes
Serves:: 15 servings, 3/4 cup each

Scalloped potatoes with cheesy sauce, smoked ham and flavorful peas will help you win dinner.

Ingredients

Select ingredients:

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened

1/2 cup Breakstone's or Knudsen Sour Cream

3 lb. red potatoes (about 9), thinly sliced

1 cup fat-free reduced-sodium chicken broth

1 pkg. (6 oz.) Oscar Mayer Smoked Ham, chopped

1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese, divided

1 cup frozen peas

Directions

Visit www.foodlion.com/coupons to SAVE $0.50 when you buy TWO (2) KRAFT Natural Shredded Cheese (8 oz).
Heat oven to 350°F.
Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.

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