- Prep:
- 10 minutes
- Cook:
- 5 minutes
- Serves:
- 6
The easiest slaw you may ever make is also good for your waistline and pretty on the plate. Made with colorful cabbage and chopped carrots, this slaw is a great garnish for proteins like chicken or beef, but it's the perfect pick-up for a fish taco. Plus, it can stand alone as a lovely side dish to liven up an otherwise bland plate.
Ingredients
Directions
- Remove outer layers of both cabbages. Chop entire purple cabbage into strips. Chop ¼ regular head of cabbage into strips. Purchase pre-chopped carrots or julienne then into long, narrow pieces. Finely chop jalapeno. Mix cabbage, carrots, lime juice, vinegar, canola oil and salt and pepper in a large bowl. Chill for 10 minutes and serve.
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