Easy Italian Meatloaf


November 15, 2016 By:
Tagged: Turkey Turkey. Sunday Dinner Sunday Dinner. Italian Italian. Dinner Dinner. Onions Onions. Baked Baked. Baked Baked. Meatloaf Meatloaf. Ground Turkey Ground Turkey. Cheese Cheese. Beef Beef. Entrees Entrees. Comfort Foods Comfort Foods. Beef Beef. Sausage Sausage. Comfort Foods Comfort Foods. Italian Sausage Italian Sausage. Turkey Turkey. Sunday Dinner Sunday Dinner. Main Dish Main Dish. Ground Beef Ground Beef. Eggs Eggs. Italian Italian. Meatloaf Meatloaf.
Prep:
15 minutes
Cook:
1 hour
Serves:
4
An Italian twist on traditional meatloaf.

Ingredients

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Directions

  1. In mixing bowl, combine meat, eggs, breadcrumbs, spices, onion and garlic. Do not over handle.
  2. Add ¼ cup marinara sauce, Parmesan cheese and stir well.
  3. Pour into greased loaf pan, top with remaining marinara. Bake for 45 minutes on 350 degrees, or until cooked through.
  4. Remove from oven and sprinkle with remaining cheeses. Bake until cheese is bubbling. Let rest about 5-10 minutes before serving.