Easy Italian Meatloaf

November 15, 2016 By: Comments
Tagged: Beef Beef. Comfort Foods Comfort Foods. Ground Beef Ground Beef. Dinner Dinner. Eggs Eggs. Ground Turkey Ground Turkey. Beef Beef. Meatloaf Meatloaf. Turkey Turkey. Sausage Sausage. Comfort Foods Comfort Foods. Turkey Turkey. Onions Onions. Cheese Cheese. Entrees Entrees. Italian Italian. Italian Italian. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Italian Sausage Italian Sausage. Meatloaf Meatloaf. Baked Baked. Baked Baked.
15 minutes
1 hour
An Italian twist on traditional meatloaf.


Select ingredients:


  1. In mixing bowl, combine meat, eggs, breadcrumbs, spices, onion and garlic. Do not over handle.
  2. Add ¼ cup marinara sauce, Parmesan cheese and stir well.
  3. Pour into greased loaf pan, top with remaining marinara. Bake for 45 minutes on 350 degrees, or until cooked through.
  4. Remove from oven and sprinkle with remaining cheeses. Bake until cheese is bubbling. Let rest about 5-10 minutes before serving.