Easy Italian Meatloaf

November 15, 2016 By: Comments
Tagged: Beef Beef. Comfort Foods Comfort Foods. Dinner Dinner. Ground Turkey Ground Turkey. Meatloaf Meatloaf. Turkey Turkey. Comfort Foods Comfort Foods. Cheese Cheese. Ground Beef Ground Beef. Entrees Entrees. Italian Italian. Italian Italian. Onions Onions. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Eggs Eggs. Italian Sausage Italian Sausage. Sausage Sausage. Meatloaf Meatloaf. Baked Baked.
15 minutes
1 hour
An Italian twist on traditional meatloaf.


Select ingredients:


  1. In mixing bowl, combine meat, eggs, breadcrumbs, spices, onion and garlic. Do not over handle.
  2. Add ¼ cup marinara sauce, Parmesan cheese and stir well.
  3. Pour into greased loaf pan, top with remaining marinara. Bake for 45 minutes on 350 degrees, or until cooked through.
  4. Remove from oven and sprinkle with remaining cheeses. Bake until cheese is bubbling. Let rest about 5-10 minutes before serving.