Easy Italian Meatloaf
November 15, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 1 hour
- Serves:
- 4
An Italian twist on traditional meatloaf.
Ingredients
Directions
-
In mixing bowl, combine meat, eggs, breadcrumbs, spices, onion and garlic. Do not over handle.
-
Add ¼ cup marinara sauce, Parmesan cheese and stir well.
-
Pour into greased loaf pan, top with remaining marinara. Bake for 45 minutes on 350 degrees, or until cooked through.
- Remove from oven and sprinkle with remaining cheeses. Bake until cheese is bubbling. Let rest about 5-10 minutes before serving.
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