Easy Meatballs

June 01, 2018 By: Comments
Tagged: Beef Beef. Dinner Dinner. Appetizers & Snacks Appetizers & Snacks. 30 Minutes or Less 30 Minutes or Less. Spaghetti Spaghetti. Natural Natural. Appetizers Appetizers. Party Party. Cheese Cheese. Garlic Garlic. Ground Beef Ground Beef. Italian Italian. Christmas Christmas. Onions Onions. Pork Pork. Veal Veal. Eggs Eggs. Meatball Appetizers Meatball Appetizers. Lunch Lunch. Christmas Appetizers Christmas Appetizers. Meatballs Meatballs. Christmas Christmas. Baked Baked.
10 minutes
20 minutes
Makes 24 (1 1/2-inch) meatballs
These versatile meatballs are the perfect addition to your repertoire. Pair with a jar of marinara sauce, and serve them as an appetizer, in a tasty sandwich, or as a family pleasing topping for spaghetti.


Select ingredients:


  1. Preheat the oven to 375°F.
  2. Add all of the ingredients to a large bowl. Stir until evenly combined.
  3. Use a small ice cream scoop to transfer the mixture into nonstick mini muffin tins.
  4. Bake until browned and no longer pink in the center, about 20 minutes.