Easy Meatballs

June 01, 2018 By: Comments
Tagged: Dinner Dinner. Eggs Eggs. Appetizers & Snacks Appetizers & Snacks. Natural Natural. Spaghetti Spaghetti. Christmas Christmas. Italian Italian. Pork Pork. Baked Baked. Lunch Lunch. Christmas Appetizers Christmas Appetizers. Meatballs Meatballs. Ground Beef Ground Beef. Beef Beef. 30 Minutes or Less 30 Minutes or Less. Party Party. Appetizers Appetizers. Onions Onions. Cheese Cheese. Veal Veal. Garlic Garlic. Veal Veal. Pork Pork. Meatball Appetizers Meatball Appetizers. Christmas Christmas.
10 minutes
20 minutes
Makes 24 (1 1/2-inch) meatballs
These versatile meatballs are the perfect addition to your repertoire. Pair with a jar of marinara sauce, and serve them as an appetizer, in a tasty sandwich, or as a family pleasing topping for spaghetti.


Select ingredients:


  1. Preheat the oven to 375°F.
  2. Add all of the ingredients to a large bowl. Stir until evenly combined.
  3. Use a small ice cream scoop to transfer the mixture into nonstick mini muffin tins.
  4. Bake until browned and no longer pink in the center, about 20 minutes.