Easy Mini Shrimp Roll

May 09, 2019 By: Comments

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Easy Mini Shrimp Roll
Tagged: Lemon Lemon. Celebrate National Seafood Month Celebrate National Seafood Month. Sandwiches & Wraps Sandwiches & Wraps. Dinner Dinner. Breads & Rolls Breads & Rolls. Seafood Seafood. Celery Celery. Shrimp Shrimp. 30 Minutes or Less 30 Minutes or Less. Hot Sandwiches Hot Sandwiches. Butter Butter. Shrimp Dinners Shrimp Dinners. Seafood Appetizers Seafood Appetizers. Sandwiches Sandwiches. Quick & Easy Quick & Easy. Quick Dinner Quick Dinner. Shrimp Appetizers Shrimp Appetizers. Affordable Dinner Affordable Dinner. Easy Easy.
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
6
Learn how to make shrimp roll sandwiches, and in 15 minutes or less you can create a tasty seafood recipe everyone will love. Try them out this summer!

Ingredients

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Directions

  1. Peel and cook your shrimp. You can steam it for about five minutes or cook in a pot of boiling salted water for about two minutes. Set aside until cool.
  2. Mix together mayonnaise, celery, scallions, lemon juice, hot sauce, and Old Bay seasoning. Season with salt and pepper.
  3. Fold in shrimp to the mayonnaise mixture.
  4. Cover and refrigerate until needed.
  5. Trim the edges of the hot dog buns to make the end edges straight.
  6. Brush melted butter on each straight edge of the buns.
  7. Toast buttered sides of buns in a skillet over medium heat until golden brown.
  8. Fill each bun with shrimp salad. Top with celery leaves and scallions for garnish.