Easy Pasta Skillet

November 15, 2016 By:
10 minutes
25 minutes
Fall and the cold weather are just around the corner and that means it's time for comfort food! What's better than a large plate of pasta? Serve with a side salad and garlic bread for a complete meal.


Select ingredients:


  1. Brown ground beef in a large skillet on medium-high heat. Drain fat.
  2. Stir in spaghetti sauce, water and Italian seasoning. Bring to a boil. Add pasta, mix well. Reduce heat to low and cover, simmer for 20 minutes or until pasta is cooked al dente.
  3. Stir in 1 cup of the mozzarella cheese and parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand for 5 minutes.