Easy Peach Chutney

April 17, 2019 By: Comments
Tagged: Pork Dinners Pork Dinners. Our Brands Our Brands. Peaches Peaches. Pork Chops Pork Chops. Baked Pork Chops Baked Pork Chops. Pork Chop Pork Chop. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Onions Onions. Pork Pork. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Easy Easy. Taste of Inspirations Taste of Inspirations. Trusted Brands Trusted Brands. Food Lion Food Lion. Apples Apples. Sugar Sugar.
5 Minutes
35 Minutes
Peach chutney is easy to make and you can serve it over boneless pork chops for a delicious dinner meal. Make it tonight and then try it over other dishes!


Select ingredients:


  1. Set a large sauté pan over medium heat. Add vegetable oil, and allow oil to heat through.
  2. Once the oil is hot, add chopped onions and cook until softened, about 4-5 minutes. Add peaches, apples, and brown sugar, and stir to coat in the onions and oil. Cook for 3-4 minutes until softened.
  3. Add cracked pepper, ginger, and salt. Stir to combine, and turn the heat down to medium-low. Allow to simmer for 20 minutes, stirring occasionally.
  4. After 20 minutes, stir in balsamic vinegar glaze, and cook for another 2-3 minutes. Taste, and season with salt and pepper, if necessary.
  5. Serve over pork chops, and enjoy!