Easy Peach Chutney


April 17, 2019 By:
Tagged: Pork Dinners Pork Dinners. Apples Apples. Peaches Peaches. Our Brands Our Brands. Sugar Sugar. Baked Pork Chops Baked Pork Chops. Pork Chop Pork Chop. Dinner Dinner. Pork Chops Pork Chops. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Quick Dinner Quick Dinner. Pork Pork. Affordable Dinner Affordable Dinner. Onions Onions. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Easy Easy. Recipes, Easy Recipes, Easy. Taste of Inspirations Taste of Inspirations. Food Lion Food Lion. Trusted Brands Trusted Brands.
Prep:
5 Minutes
Cook:
35 Minutes
Serves:
4
Peach chutney is easy to make and you can serve it over boneless pork chops for a delicious dinner meal. Make it tonight and then try it over other dishes!

Ingredients

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Directions

  1. Set a large sauté pan over medium heat. Add vegetable oil, and allow oil to heat through.
  2. Once the oil is hot, add chopped onions and cook until softened, about 4-5 minutes. Add peaches, apples, and brown sugar, and stir to coat in the onions and oil. Cook for 3-4 minutes until softened.
  3. Add cracked pepper, ginger, and salt. Stir to combine, and turn the heat down to medium-low. Allow to simmer for 20 minutes, stirring occasionally.
  4. After 20 minutes, stir in balsamic vinegar glaze, and cook for another 2-3 minutes. Taste, and season with salt and pepper, if necessary.
  5. Serve over pork chops, and enjoy!