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Easy Shrimp Garlic Pasta

November 15, 2016 By: Food Lion Comments

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Tagged: Under the Sea Main Dish Lenten Recipes Pasta Dish Dinner Pasta Shrimp Pasta Pasta Dinners Stovetop Food Lion Entrees Spaghetti 15 Minutes or Less Quick Dinner Seafood Seafood Skillets & Stir Frys Shrimp Dinners Seafood Dinners Shrimp

Prep:: 5 minutes
Cook:: 10 minutes
Serves:: 4

Garlic and butter go great with just about anything, but particularly with shrimp. This quick dinner comes together from prep to plate in no time!

Ingredients

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12 oz spaghetti

3 and ½ cups chicken broth

1 cup dry white wine

2 tablespoons olive oil

4 fat garlic cloves, crushed or minced

¼ teaspoon red pepper flakes

½-1 teaspoon salt

12 oz raw, peeled and deveined shrimp

Chopped parsley

Parmesan cheese

Directions

Place all ingredients except shrimp, parsley and Parmesan into a large sauté pan or skillet.
Set over medium-high heat and bring to a simmer, cover with the lid crack and reduce heat to medium.
Cook until almost all the liquid is absorbed, then add in the raw shrimp, cover and continue to cook until the shrimp are bright pink and firm.
Toss with parsley and Parmesan and a bit more olive oil (if you like).

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