Directions

1. Roll out both pie crusts according to package directions and cut out 12 circles using your circular cookie cutter.
2. Lightly grease the muffin tin. Place the 12 circles of dough into the muffin tin and press them down, making little cups.
3. Place about 1 1/2 tablespoons of cherry filling in each cup.
4. Add 1 tablespoon of cake mix on the top of each cup. If you have any left over, evenly distribute over the 12 cups.
5. Drizzle a little bit of melted butter over all 12 cups.
6. Bake in a 400 degree oven for approximately 18 to 22 minutes. Keep an eye on them—when they’re golden, they’re done.
7. Remove from the oven and allow to cool. Remove from the muffin tin and top with whipped cream.