Directions

1. Preheat oven to 250 F.
2. Melt butter in a large, microwave-safe glass measuring cup. While butter is still hot, stir in Worcestershire, seasoned salt, hot sauce, chili powder, and ranch mix.
3. In a 9x13 baking dish, combine toasted rice cereal, wheat chex, rye chips, pretzels, and mixed nuts.
4. Slowly drizzle in the melted seasoned butter, using a spatula to carefully mix it into the crunchy ingredients.
5. Bake for one hour at 250 F, stirring every 15 minutes.
6. Spread out onto paper towels and allow to cool to room temperature.
7. Serve, or store for up to two weeks in an airtight container.