Easy Snickerdoodle Cream Cheese Pie

March 01, 2019 By: Comments
Tagged: 4th of July 4th of July. Labor Day Labor Day. Vanilla Vanilla. Cinnamon Cinnamon. Apple Pie Apple Pie. Quick & Easy Quick & Easy. Desserts Desserts. Pie Crusts Pie Crusts. Eggs Eggs. Thanksgiving Desserts Thanksgiving Desserts. Picnic Picnic. Food Lion Food Lion. Custard and Cream Pies Custard and Cream Pies. Apples Apples. Baked Baked. Sugar Sugar. Christmas Desserts Christmas Desserts. Betty Crocker Betty Crocker. Snickerdoodles Snickerdoodles. Desserts Desserts. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Butter Butter. Pies Pies.
10 Minutes
35 Minutes
With Pi Day 2019 around the corner, Food Lion has pie recipes you'll love. Everyone loves cream cheese desserts. Try out this creamy snickerdoodle pie!


Select ingredients:


  1. Preheat the oven to 350 F.
  2. Beat cream cheese in a large bowl until smooth and creamy. Add sugar and cornstarch, beat into the batter, then add vanilla and egg, and beat until smooth.
  3. Add cinnamon, nutmeg, and one cup of the Snickerdoodle Cookie mix. Use a large spoon to stir into the batter until completely combined and creamy.
  4. Add apple pie filling, and mix thoroughly.
  5. Spoon the pie filling directly into the graham cracker crust.
  6. In a separate medium bowl, add the other cup of Snickerdoodle Cooke mix and melted butter. Blend until a crumbly dough is formed.
  7. Crumble the cookie mix and butter blend over the top of the pie, evenly distributing it across the entire surface.
  8. Bake the pie at 350 F for 35-40 minutes, or until a knife can be inserted and come out clean.
  9. Allow to cool for 10-15 minutes, then slice and serve warm.