Directions

1. Preheat oven to 350 degrees F.
2. Put the pie crust in a pie pan and crease the edges.
3. Poke holes in bottom using a fork.
4. Bake the pie for 15-18 minutes or until edges are browned. Set aside to cool.
5. Add sliced strawberries evenly across the bottom of the pie crust.
6. Mix water, sugar and cornstarch and bring to a boil.
7. Allow it to simmer and stir continuously until thickened.
8. Remove from heat and stir in the strawberry gelatin until dissolved.
9. Pour the strawberry gelatin mixture over the layer of strawberries.
10. Refrigerate until ready to serve. Add whipped cream and enjoy.