Easy Summer Berry Lasagna

April 27, 2021 By: Comments
Tagged: Quick & Easy Quick & Easy. Strawberries Strawberries. Blueberries Blueberries. Affordable Affordable. Kid Friendly Kid Friendly. Recipes Easy Recipes Easy. Pound Cake Pound Cake. Cakes Cakes. Desserts Desserts. Cream Cheese Cream Cheese.
20 Minutes
0 Minutes
Make the most of the refreshing, sweet taste of fresh berries this season with an easy layered cake recipe! Not only will everyone in your family love to eat this Summer Berry Lasagna, but it’s also a great opportunity for some quality time with your kiddos. After all, this recipe only requires mixing, layering and a little time in the refrigerator to set, so even your little ones can lend a helping hand. That makes this cake recipe extra sweet!


Select ingredients:


  1. Add the cream cheese, powdered sugar, vanilla and 2/3 cup of sliced strawberries to a blender. Blend ingredients beginning on low speed and then increasing to high speed until the mixture is smooth.
  2. Pour the cream cheese mixture into a medium bowl. Gently fold in the Cool Whip until just combined.
    Spatula folding Cool Whip into cream cheese mixture in glass bowl
  3. Slice each pound cake horizontally into three equal slices. Place two slices side by side in the bottom of an 8x8 inch baking dish. Spread 1/3 of the strawberry mixture evenly on top of the cake.
    Hand using spatula to evenly  spreading strawberry mixture on top of pound cake.
  4. Sprinkle with 1/3 each of the sliced strawberries and blueberries. Repeat the process two more times with the remaining cake and berries. Chill for at least 4 hours before serving.
    Hand sprinkling berries on top of lasagna in baking dish