Easy Turkey Sausage and Herb Stuffing


December 28, 2018 By: Comments
Tagged: Stuffing & Dressing Stuffing & Dressing. Celery Celery. Turkey Turkey. Stuffing Stuffing. Butter Butter. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Stuffing Stuffing. Quick Dinner Quick Dinner. Onions Onions. Eggs Eggs. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites.
Prep:
15 minutes
Cook:
55 minutes
Serves:
4-6
Classic stuffing gets an upgrade for the holidays with savory turkey sausage. Try this recipe for Easy Turkey Sausage and Herb Stuffing!

Ingredients

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Directions

  1. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking dish with butter or cooking spray.
  2. Place the stuffing cubes in a large mixing bowl.
  3. In a large skillet, melt the butter. Add the onions and celery over medium heat, stirring with a wooden spoon so it does not burn. Once they are translucent, remove them from the pan and place on the bread cubes. Brown the turkey sausage in the same pan. Break up the sausage with a wooden spoon as it browns.
  4. Add the brown sausage and fat to the bread cubes, onions and celery. Add the chicken broth, eggs, rosemary, ground sage, salt, and black pepper to the bread mixture and toss with your clean hands. Transfer the stuffing to the prepared baking dish and cook for 55 to 60 minutes, uncovered. The top will be golden brown and crisp.