Easy Vegan Mini Pizza Bites

April 15, 2019 By: Comments
Tagged: Pizza Pizza. Breads & Rolls Breads & Rolls. Vegetarian Pizza Vegetarian Pizza. Graduation Graduation. Vegetarian Vegetarian. Tomatoes Tomatoes. Labor Day Labor Day. 4th of July 4th of July. Party Party. Hot Appetizers Hot Appetizers. Mushrooms Mushrooms. Holidays & Entertaining Holidays & Entertaining. Memorial Day Memorial Day. Vegan Vegan. Appetizers & Snacks Appetizers & Snacks. Onions Onions. Snacks Snacks. Vegetable Appetizers Vegetable Appetizers. Snack Time Snack Time. Healthy Snacks Healthy Snacks. Dairy-Free Dairy-Free.
5 Minutes
18 Minutes
These homemade pizza bites will remind you of the ones you had as a kid. They are quick and easy to make and are vegan. Great as appetizers or snacks!


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  1. Heat cooking oil in a pot over medium heat and toss in onions when oil shimmers. Stir frequently, cooking onions until they are translucent and soft, about 3-5 minutes.
  2. Add in the mushrooms and cook for an additional 2 minutes or until soft.
  3. Add tomatoes to the pot along with garlic powder and basil and reduce heat to a simmer, stirring frequently for 5 minutes.
  4. Then, using an immersion blender, puree contents of pot so that most of the large chunks of vegetables have been reduced in size and a sauce forms. Some small chunks are OK. Simmer for an additional 5 minutes, adding salt and pepper to taste.
  5. While sauce cooks, toast the baguette slices until just golden brown, then top all with approximately a teaspoon of sauce and evenly distribute the cheese between the rounds. Place under the broiler for 2-5 minutes or until cheese is melted.
  6. Top with additional fresh basil if desired and serve warm or at room temperature.