Easy Vegan Mini Pizza Bites

April 15, 2019 By: Comments
Tagged: Pizza Pizza. Graduation Graduation. Vegetarian Vegetarian. Labor Day Labor Day. Hot Appetizers Hot Appetizers. Mushrooms Mushrooms. Tomatoes Tomatoes. Snacks Snacks. Recipes, Easy Recipes, Easy. Snack Time Snack Time. Healthy Snacks Healthy Snacks. Appetizers Appetizers. Breads & Rolls Breads & Rolls. Vegetarian Pizza Vegetarian Pizza. 4th of July 4th of July. Party Party. Holidays & Entertaining Holidays & Entertaining. Onions Onions. Vegan Vegan. Memorial Day Memorial Day. Appetizers & Snacks Appetizers & Snacks. Vegetable Appetizers Vegetable Appetizers. Dairy-Free Dairy-Free.
5 Minutes
18 Minutes
These homemade pizza bites will remind you of the ones you had as a kid. They are quick and easy to make and are vegan. Great as appetizers or snacks!


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  1. Heat cooking oil in a pot over medium heat and toss in onions when oil shimmers. Stir frequently, cooking onions until they are translucent and soft, about 3-5 minutes.
  2. Add in the mushrooms and cook for an additional 2 minutes or until soft.
  3. Add tomatoes to the pot along with garlic powder and basil and reduce heat to a simmer, stirring frequently for 5 minutes.
  4. Then, using an immersion blender, puree contents of pot so that most of the large chunks of vegetables have been reduced in size and a sauce forms. Some small chunks are OK. Simmer for an additional 5 minutes, adding salt and pepper to taste.
  5. While sauce cooks, toast the baguette slices until just golden brown, then top all with approximately a teaspoon of sauce and evenly distribute the cheese between the rounds. Place under the broiler for 2-5 minutes or until cheese is melted.
  6. Top with additional fresh basil if desired and serve warm or at room temperature.