Easy Vegetable Pho

November 21, 2018 By: Comments
Tagged: Global Global. Garlic Garlic. Quick & Easy Quick & Easy. Carrots Carrots. Quick Dinner Quick Dinner. Vegetables Vegetables. Onions Onions. Global Global. Rice Rice. Lime Lime. Vegetable Soup Vegetable Soup. Mushrooms Mushrooms.
10 minutes
20 minutes
A handful of fresh ingredients, rice noodles and herbs and spices make this easy vegetable pho a wholesome and healthy weeknight meal.


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  1. In a large pot, bring vegetable broth, cloves, star anise, cinnamon, ginger, garlic, onion and mushrooms to a boil then reduce to a simmer. Cook, covered, for 10 minutes, then add in the rice noodles. Simmer for another 8-10 minutes or until the noodles are al dente.
  2. Remove from heat and distribute evenly between four bowls. Pick out the spices, garlic, ginger and onion when you find them.
  3. When ready to serve, top each bowl with basil, cilantro, carrots, green onions, a lime wedge and jalapeño. Alternatively, place toppings on a plate and allow everyone to build their own bowl as they like it. Note that the longer jalapeño steeps the spicier the broth will be. Add hoisin, soy sauce or sriracha if desired.