Egg, Spinach and Cheese Cups


November 15, 2016 By:
Tagged: Eggs Eggs. 15 Minutes or Less 15 Minutes or Less. Brunch Brunch. Back to School Back to School. Vegetarian Vegetarian. Easy Breakfast Easy Breakfast. Kid Friendly Kid Friendly. Spinach Spinach. Breakfast Eggs Breakfast Eggs. Cheese Cheese. Eggs Eggs. Easter Easter. Recipes, Easy Recipes, Easy. Breakfast Casserole Breakfast Casserole. Baked Baked. Food Lion Food Lion. Baked Baked. Healthy Healthy. Kid Friendly Kid Friendly. Healthy Breakfast Healthy Breakfast. Omelets Omelets. Brunch Brunch. Breakfast Breakfast. Gluten-Free Gluten-Free. Cheese Cheese. Entrees Entrees. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Spinach Spinach.
Prep:
5 minutes
Cook:
10 minutes
Serves:
12 cups
A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees.
  2. Chop spinach into small pieces.
  3. Break eggs into large bowl.
  4. In bowl, combine all ingredients and mix well, making sure to break every egg yolk.
  5. Grease a muffin tin (or like a muffin tin with baking cups)
  6. Evenly pour mixture to fill 12 cups. Bake for 8-10 minutes, or until eggs are fully cooked. Serve hot.