Egg, Spinach and Cheese Cups


November 15, 2016 By: Comments
Tagged: Healthy Healthy. Omelets Omelets. 15 Minutes or Less 15 Minutes or Less. Healthy Breakfast Healthy Breakfast. Kid Friendly Kid Friendly. Back to School Back to School. Brunch Brunch. Vegetarian Vegetarian. Brunch Brunch. Breakfast Breakfast. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Gluten-Free Gluten-Free. Cheese Cheese. Entrees Entrees. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Eggs Eggs. Easter Easter. Breakfast Casserole Breakfast Casserole. Spinach Spinach. Food Lion Food Lion. Baked Baked.
Prep:
5 minutes
Cook:
10 minutes
Serves:
12 cups
A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees.
  2. Chop spinach into small pieces.
  3. Break eggs into large bowl.
  4. In bowl, combine all ingredients and mix well, making sure to break every egg yolk.
  5. Grease a muffin tin (or like a muffin tin with baking cups)
  6. Evenly pour mixture to fill 12 cups. Bake for 8-10 minutes, or until eggs are fully cooked. Serve hot.