Egg, Spinach and Cheese Cups
November 15, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- 10 minutes
- Serves:
- 12 cups
A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends.
Ingredients
Directions
- Preheat oven to 400 degrees.
-
Chop spinach into small pieces.
-
Break eggs into large bowl.
-
In bowl, combine all ingredients and mix well, making sure to break every egg yolk.
-
Grease a muffin tin (or like a muffin tin with baking cups)
-
Evenly pour mixture to fill 12 cups. Bake for 8-10 minutes, or until eggs are fully cooked. Serve hot.
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