Egg, Spinach and Cheese Cups

November 15, 2016 By:

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Tagged: Eggs Kid Friendly Recipes, Easy Baked Kid Friendly Baked Cheese Breakfast Eggs 15 Minutes or Less Breakfast Easy Breakfast Cheese Breakfast & Brunch Brunch Breakfast Casserole Easter Gluten-Free Healthy Food Lion Entrees Easter Spinach Omelets Vegetarian Brunch Spinach Back to School Eggs Healthy Breakfast
Prep:
5 minutes
Cook:
10 minutes
Serves:
12 cups
A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees.
  2. Chop spinach into small pieces.
  3. Break eggs into large bowl.
  4. In bowl, combine all ingredients and mix well, making sure to break every egg yolk.
  5. Grease a muffin tin (or like a muffin tin with baking cups)
  6. Evenly pour mixture to fill 12 cups. Bake for 8-10 minutes, or until eggs are fully cooked. Serve hot.