Recipes

Egg, Spinach and Cheese Cups


February 23, 2016 By:
Prep:
5 minutes
Cook:
10 minutes
Serves:
12 cups
A speedy, tasty bit-sized "omelette" that would be great for busy mornings or brunch with friends.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Chop spinach into small pieces.
  3. Break eggs into large bowl.
  4. In bowl, combine all ingredients and mix well, making sure to break every egg yolk.
  5. Grease a muffin tin (or like a muffin tin with baking cups)
  6. Evenly pour mixture to fill 12 cups. Bake for 8-10 minutes, or until eggs are fully cooked. Serve hot.