- 10 minutes
- 20 minutes
A quick and tasty breakfast-y bite. The red pepper adds a bit of freshness to the egg flavor and makes this an easy, yummy choice for breakfast.
Cut the crusts off of each slice of bread.
Flatten each slice with a rolling pin.
Cut each slice diagonally.
Butter each cup of a muffin tin. (A large muffin tin works best.) Then butter each piece of bread on both sides using the remaining butter.
Create a a bowl of bread by pressing two diagonal pieces into each cup (they all stick up over the edges; that's OK).
Divide the diced peppers among the six cups.
Crack one egg into each cup; lightly top with salt and pepper.
Bake in a 375-degree oven for approximately 15 minutes; add cheese to the top of each egg, then return to the oven for approximately 5 more minutes until the cheese melts.
Serve and enjoy!