Recipes

Egg and Toast Cups


November 15, 2016 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
6
A quick and tasty breakfast-y bite. The red pepper adds a bit of freshness to the egg flavor and makes this an easy, yummy choice for breakfast.

Ingredients

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Directions

  1. Cut the crusts off of each slice of bread.
  2. Flatten each slice with a rolling pin.
  3. Cut each slice diagonally.
  4. Butter each cup of a muffin tin. (A large muffin tin works best.) Then butter each piece of bread on both sides using the remaining butter.
  5. Create a a bowl€ of bread by pressing two diagonal pieces into each cup (they all stick up over the edges; that's OK).
  6. Divide the diced peppers among the six cups.
  7. Crack one egg into each cup; lightly top with salt and pepper.
  8. Bake in a 375-degree oven for approximately 15 minutes; add cheese to the top of each egg, then return to the oven for approximately 5 more minutes until the cheese melts.
  9. Serve and enjoy!