Directions

1. Cut the crusts off of each slice of bread.
   
2. Flatten each slice with a rolling pin.
   
3. Cut each slice diagonally.
   
4. Butter each cup of a muffin tin. (A large muffin tin works best.) Then butter each piece of bread on both sides using the remaining butter.
   
5. Create a a bowl€ of bread by pressing two diagonal pieces into each cup (they all stick up over the edges; that's OK).
   
6. Divide the diced peppers among the six cups.
   
7. Crack one egg into each cup; lightly top with salt and pepper.
   
8. Bake in a 375-degree oven for approximately 15 minutes; add cheese to the top of each egg, then return to the oven for approximately 5 more minutes until the cheese melts.
   
9. Serve and enjoy!