Directions

1. Melt the butter in a saucepan over medium heat.
   
2. Add the onions, zucchini, and bell peppers and saute for approximately five minutes.
   
3. Place the eggs in a medium-sized bowl and stir in the salt and pepper.
   
4. Pour the sauteed veggies into the egg mixture.
   
5. Stir well.
   
6. Pour the egg-veggie mixture into well-greased muffin tins (or you can use liners with cooking spray).
   
7. Bake in a 375-degree oven for 25 to 30 minutes.
   
8. Enjoy!