Egg and Veggie Muffins

June 13, 2017 By:

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Tagged: Breakfast & Brunch Snack Time Eggs Kid Friendly Butter Onions Baked Kid Friendly Baked Breakfast Eggs Zucchini Peppers Breakfast Lunch Brunch Back to School Onions Bell Pepper Back to School Eggs Muffins
Prep:
15 minutes
Cook:
35 minutes
Serves:
Makes 12 muffins
How about a kid-friendly frittata-style muffin for a quick and easy breakfast? These egg-and-veggie muffins will start everyone's day with a smile.

Ingredients

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Directions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the onions, zucchini, and bell peppers and saute for approximately five minutes.
  3. Place the eggs in a medium-sized bowl and stir in the salt and pepper.
  4. Pour the sauteed veggies into the egg mixture.
  5. Stir well.
  6. Pour the egg-veggie mixture into well-greased muffin tins (or you can use liners with cooking spray).
  7. Bake in a 375-degree oven for 25 to 30 minutes.
  8. Enjoy!