Egg and Veggie Muffins

June 13, 2017 By:
15 minutes
35 minutes
Makes 12 muffins
How about a kid-friendly frittata-style muffin for a quick and easy breakfast? These egg-and-veggie muffins will start everyone's day with a smile.


Select ingredients:


  1. Melt the butter in a saucepan over medium heat.
  2. Add the onions, zucchini, and bell peppers and saute for approximately five minutes.
  3. Place the eggs in a medium-sized bowl and stir in the salt and pepper.
  4. Pour the sauteed veggies into the egg mixture.
  5. Stir well.
  6. Pour the egg-veggie mixture into well-greased muffin tins (or you can use liners with cooking spray).
  7. Bake in a 375-degree oven for 25 to 30 minutes.
  8. Enjoy!