Egg and Veggie Muffins
June 13, 2017 Comments

- Prep:
- 15 minutes
- Cook:
- 35 minutes
- Serves:
- Makes 12 muffins
How about a kid-friendly frittata-style muffin for a quick and easy breakfast? These egg-and-veggie muffins will start everyone's day with a smile.
Ingredients
Directions
-
Melt the butter in a saucepan over medium heat.
-
Add the onions, zucchini, and bell peppers and saute for approximately five minutes.
-
Place the eggs in a medium-sized bowl and stir in the salt and pepper.
-
Pour the sauteed veggies into the egg mixture.
-
Stir well.
-
Pour the egg-veggie mixture into well-greased muffin tins (or you can use liners with cooking spray).
-
Bake in a 375-degree oven for 25 to 30 minutes.
-
Enjoy!
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