Egg-Free Chocolate Cake


November 15, 2016 By:
Tagged: Eggs Eggs. 4th of July 4th of July. Desserts Desserts. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Valentine's Day Valentine's Day. Mother's Day Mother's Day. Butter Butter. Milk Milk. Desserts Desserts. Chocolate Cake Chocolate Cake. Baked Baked. Food Lion Food Lion. Baked Baked. Sugar Sugar. Father's Day Father's Day. Reunions Reunions. Chocolate Chocolate. Cakes Cakes. Desserts Desserts. Cakes Cakes. Valentine's Day Valentine's Day. 4th of July 4th of July. Mother's Day Mother's Day. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Flour Flour. Memorial Day Memorial Day. Birthdays Birthdays. Valentine's Day Desserts Valentine's Day Desserts. Birthdays Birthdays. Valentine's Day Valentine's Day.
Prep:
20 minutes
Cook:
35-45 minutes
Serves:
9
Have a family member or friend whose allergic to eggs? This is a great dessert option for them! You won't even miss the eggs in this super moist, chocolatey cake.

Ingredients

Select ingredients:

Directions

  1. In a medium mixing bowl, mix the flour, cocoa, white sugar, baking soda, and salt.
  2. Add the lemon zest, lemon juice, vanilla, vegetable oil, and water. Mix thoroughly to achieve a creamy batter. Mix in the chocolate chips.
  3. Pour into a greased 9x9-inch baking dish, and bake in a 350-degree oven for 35 to 45 minutes.
  4. To make the frosting, combine the melted butter, cocoa, sugar, milk, and vanilla in a small mixing bowl. Whip until smooth.
  5. When the cake has cooled, spread the frosting on the top.
  6. Serve warm or cold.