Egg-Free Chocolate Cake

November 15, 2016 By:
20 minutes
35-45 minutes
Have a family member or friend whose allergic to eggs? This is a great dessert option for them! You won't even miss the eggs in this super moist, chocolatey cake.


Select ingredients:


  1. In a medium mixing bowl, mix the flour, cocoa, white sugar, baking soda, and salt.
  2. Add the lemon zest, lemon juice, vanilla, vegetable oil, and water. Mix thoroughly to achieve a creamy batter. Mix in the chocolate chips.
  3. Pour into a greased 9x9-inch baking dish, and bake in a 350-degree oven for 35 to 45 minutes.
  4. To make the frosting, combine the melted butter, cocoa, sugar, milk, and vanilla in a small mixing bowl. Whip until smooth.
  5. When the cake has cooled, spread the frosting on the top.
  6. Serve warm or cold.