Egg-Free Chocolate Cake


November 15, 2016 By:
Tagged: Desserts Desserts. Labor Day Labor Day. Birthdays Birthdays. Baked Baked. Flour Flour. Baked Baked. Valentine's Day Valentine's Day. Labor Day Labor Day. Valentine's Day Valentine's Day. Memorial Day Memorial Day. Memorial Day Memorial Day. Valentine's Day Valentine's Day. Desserts Desserts. Birthdays Birthdays. Butter Butter. Desserts Desserts. Food Lion Food Lion. Chocolate Cake Chocolate Cake. 4th of July 4th of July. Milk Milk. 4th of July 4th of July. Sugar Sugar. Father's Day Father's Day. Vegetarian Vegetarian. Cakes Cakes. Reunions Reunions. Father's Day Father's Day. Mother's Day Mother's Day. Chocolate Chocolate. Valentine's Day Desserts Valentine's Day Desserts. Mother's Day Mother's Day. Party Party. Eggs Eggs. Cakes Cakes.
Prep:
20 minutes
Cook:
35-45 minutes
Serves:
9
Have a family member or friend whose allergic to eggs? This is a great dessert option for them! You won't even miss the eggs in this super moist, chocolatey cake.

Ingredients

Select ingredients:

Directions

  1. In a medium mixing bowl, mix the flour, cocoa, white sugar, baking soda, and salt.
  2. Add the lemon zest, lemon juice, vanilla, vegetable oil, and water. Mix thoroughly to achieve a creamy batter. Mix in the chocolate chips.
  3. Pour into a greased 9x9-inch baking dish, and bake in a 350-degree oven for 35 to 45 minutes.
  4. To make the frosting, combine the melted butter, cocoa, sugar, milk, and vanilla in a small mixing bowl. Whip until smooth.
  5. When the cake has cooled, spread the frosting on the top.
  6. Serve warm or cold.