Egg-Free Chocolate Cake

November 15, 2016 By:

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Tagged: Desserts Labor Day Birthdays Baked Flour Baked Valentine's Day Labor Day Valentine's Day Memorial Day Memorial Day Valentine's Day Desserts Birthdays Butter Desserts Food Lion Chocolate Cake 4th of July Milk 4th of July Sugar Father's Day Vegetarian Cakes Reunions Father's Day Mother's Day Chocolate Valentine's Day Desserts Mother's Day Party Eggs Cakes
Prep:
20 minutes
Cook:
35-45 minutes
Serves:
9
Have a family member or friend whose allergic to eggs? This is a great dessert option for them! You won't even miss the eggs in this super moist, chocolatey cake.

Ingredients

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Directions

  1. In a medium mixing bowl, mix the flour, cocoa, white sugar, baking soda, and salt.
  2. Add the lemon zest, lemon juice, vanilla, vegetable oil, and water. Mix thoroughly to achieve a creamy batter. Mix in the chocolate chips.
  3. Pour into a greased 9x9-inch baking dish, and bake in a 350-degree oven for 35 to 45 minutes.
  4. To make the frosting, combine the melted butter, cocoa, sugar, milk, and vanilla in a small mixing bowl. Whip until smooth.
  5. When the cake has cooled, spread the frosting on the top.
  6. Serve warm or cold.