Egg Roll without the Roll


November 15, 2016 By:
Tagged: Beef Beef. Dinner Dinner. Low-Fat Low-Fat. Stovetop Stovetop. Low Calorie Low Calorie. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Sides Sides. Low-Carb Low-Carb. Asian Asian. Lettuce Lettuce. Low Calorie Low Calorie. Asian Asian.
Prep:
10 minutes
Cook:
20 minutes
Serves:
8
This is a LOW-CARB and healthy way to make an egg roll.

Ingredients

Select ingredients:

Directions

  1. Brown Beef. Remove from pan.
  2. Heat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage cooked to softness.
  3. Stir in the soy sauce, sugar, ginger and vinegar. Add Meat and it' done! wrap it in a big lettuce leaf instead of an egg roll breading.