Egg Roll without the Roll


November 15, 2016 By:
Tagged: Low-Carb Low-Carb. Beef Dinners Beef Dinners. Dinner Dinner. Lettuce Lettuce. Stovetop Stovetop. Low-Fat Low-Fat. Asian Asian. Beef Beef. 30 Minutes or Less 30 Minutes or Less. Asian Asian. Low Calorie Low Calorie. Sides Sides. Low Calorie Low Calorie.
Prep:
10 minutes
Cook:
20 minutes
Serves:
8
This is a LOW-CARB and healthy way to make an egg roll.

Ingredients

Select ingredients:

Directions

  1. Brown Beef. Remove from pan.
  2. Heat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage cooked to softness.
  3. Stir in the soy sauce, sugar, ginger and vinegar. Add Meat and it' done! wrap it in a big lettuce leaf instead of an egg roll breading.