Egg Roll without the Roll

November 15, 2016 By: Comments
Tagged: Low-Carb Low-Carb. Beef Beef. Dinner Dinner. Asian Asian. Low-Fat Low-Fat. Lettuce Lettuce. Low Calorie Low Calorie. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Sides Sides. Low Calorie Low Calorie. Asian Asian.
10 minutes
20 minutes
This is a LOW-CARB and healthy way to make an egg roll.


Select ingredients:


  1. Brown Beef. Remove from pan.
  2. Heat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage cooked to softness.
  3. Stir in the soy sauce, sugar, ginger and vinegar. Add Meat and it' done! wrap it in a big lettuce leaf instead of an egg roll breading.