- 10 minutes
- 20 minutes
This is a LOW-CARB and healthy way to make an egg roll.
- Brown Beef. Remove from pan.
- Heat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage cooked to softness.
- Stir in the soy sauce, sugar, ginger and vinegar. Add Meat and it' done! wrap it in a big lettuce leaf instead of an egg roll breading.