Recipes

Egg Roll without the Roll


November 15, 2016 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
8
This is a LOW-CARB and healthy way to make an egg roll.

Ingredients

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Directions

  1. Brown Beef. Remove from pan.
  2. Heat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage cooked to softness.
  3. Stir in the soy sauce, sugar, ginger and vinegar. Add Meat and it' done! wrap it in a big lettuce leaf instead of an egg roll breading.