- 30 minutes
- 45 minues
- 45 minutes
Looking for a new, creative way to use eggnog? This Sweet Potato Bake with Eggnog Recipe can be made ahead for next day baking. It's great for leftovers!
- Preheat oven to 350F.
- Peel and quarter sweet potatoes and boil for 25 minutes or until done.
- Drain, add potatoes back to pot and add eggnog. Beat sweet potatoes with an electric mixture, then put into a 9x9 baking dish.