Eggplant Parmesan

November 15, 2016 By: Comments
Tagged: Cheese Cheese. Dinner Dinner. Pasta Dinners Pasta Dinners. Italian Italian. Pasta Pasta. Eggs Eggs. Eggplant Eggplant. Spaghetti Spaghetti. Food Lion Food Lion. Baked Baked.
30 minutes
30 minutes
You don't need meat to enjoy a tasty Parmesan dish. Eggplant Parmesan is the perfect way to make this dish vegetarian-friendly. You won't even be able to tell the difference!


Select ingredients:


  1. Slice the eggplant into slices that are about 1/8”-1/4” thick.
  2. Set up two bowls or trays side by side. In one bowl, crack the 3 eggs and whisk until well blended. Fill the other bowl with the bread crumbs.
  3. Using a pair of metal tongs, pick up each slice of eggplant and dip it in the egg first, and then roll each side in the bread crumbs. Then place into a frying pan filled with olive oil over med-high heat.
  4. Cook on each side until lightly brown and then place side by side in a baking pan.
  5. After the bottom of the pan is covered, pour a layer of the tomato sauce over the eggplant.
  6. Lay a layer of mozzarella slices over the tomato sauce. Repeat the layers with eggplant, followed by tomato sauce and then cheese. Place in a 350 degree oven and bake for 30 minutes.
  7. While it is baking, bring a large pot of salted water to a rolling boil. Add the spaghetti to the boiling water and cook according to the package directions, approximately 6 to 9 minutes.
  8. Remove the dish from the oven when the cheese is melted and the sauce is bubbling.
  9. Let sit for 5 minutes to cool slightly and then serve over the pasta.