Eggs Benedict

November 15, 2016 By: Comments
Tagged: Father's Day Father's Day. On the Menu On the Menu. Bacon Bacon. Brunch Brunch. Brunch Brunch. Breakfast Breakfast. Mother's Day Mother's Day. Mother's Day Mother's Day. Breakfast Eggs Breakfast Eggs. Father's Day Father's Day. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Eggs Eggs. Easter Easter. Stovetop Stovetop. Valentine's Day Valentine's Day.
15 minutes
25 minutes
Need an extra-special breakfast for an extra-special person? Here's one of the best.


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  1. Fill a large saucepan with plenty of water and the white vinegar. Bring to a boil, then reduce heat. Crack an egg into a small bowl. Carefully, but quickly, stir the simmering water to achieve a swirling motion and pour the egg into the water. Cook for 2½ to 3 minutes; remove the egg. Repeat with the remaining eggs.
  2. To create the Hollandaise sauce, in a small saucepan whisk together the egg yolks, the water, and the lemon juice. Stir constantly over low heat until the sauce begins to thicken. Add the butter, one tablespoon at a time, whisking until the butter is melted. Remove from heat and add the paprika, cayenne pepper, salt, and pepper.
  3. Place 2 slices of Canadian bacon on each piece of English muffin. Top each with a poached egg and the Hollandaise sauce. Sprinkle with parsley.