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Emerald Eggs

April 04, 2017 By: Gwen Carden Comments

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Tagged: Quick & Easy Hors d'Ouevres Snack Time Eggs Sides Easter Appetizers & Snacks St. Patrick's Day Picnic 30 Minutes or Less Easter Occasion Lunch Time Savers Vegetarian Meals Appetizers Reunions Brunch Memorial Day Eggs

Prep:: 15 minutes
Cook:: 15 minutes
Serves:: 12

These eggs gain their vivid, emerald color from watercress and herbs. Their unique flavor is just the green you need for St. Patrick's Day.

Ingredients

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12 large hard boiled eggs

1/3 cup mayonnaise or Miracle Whip (for a more zesty flavor)

1 tablespoon honey mustard

1 tablespoon sweet pickle relish

3/4 cup chopped watercress

2 tablespoons chopped chives

2 tablespoons fresh chopped tarragon

1/4 teaspoon lemon pepper

¼ teaspoon salt

2 pieces of thin-sliced honey-baked ham (separated)

1 small jar pimiento (for garnish)

Directions

Halve the eggs lengthwise, scoop out the yellow and place in a food processor.
Add mayonnaise (or Miracle Whip), honey mustard, pickle relish, watercress, chives, tarragon, lemon pepper and salt and process until smooth. (Note: for greener eggs, add slightly more watercress until desired color is obtained - but be cautious, as watercress can be bitter).
Finely dice remaining piece of ham and gently fold into egg mixture.
Fill eggs.
Cut the other piece of ham into narrow 1/2” strips to use as garnish, along with pimiento, as desired.

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