Emerald Eggs

April 04, 2017 By: Comments

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Emerald Eggs
Tagged: Appetizers Appetizers. Eggs Eggs. St. Patrick's Day St. Patrick's Day. Reunions Reunions. Hors d'Ouevres Hors d'Ouevres. Brunch Brunch. Vegetarian Vegetarian. 30 Minutes or Less 30 Minutes or Less. Memorial Day Memorial Day. Quick & Easy Quick & Easy. Meals Meals. Sides Sides. Appetizers & Snacks Appetizers & Snacks. Easter Easter. Eggs Eggs. Occasion Occasion. Easter Easter. Snack Time Snack Time. Time Savers Time Savers. Lunch Lunch. Picnic Picnic.
Prep:
15 minutes
Cook:
15 minutes
Serves:
12
These eggs gain their vivid, emerald color from watercress and herbs. Their unique flavor is just the green you need for St. Patrick's Day.

Ingredients

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Directions

  1. Halve the eggs lengthwise, scoop out the yellow and place in a food processor.
  2. Add mayonnaise (or Miracle Whip), honey mustard, pickle relish, watercress, chives, tarragon, lemon pepper and salt and process until smooth. (Note: for greener eggs, add slightly more watercress until desired color is obtained - but be cautious, as watercress can be bitter).
  3. Finely dice remaining piece of ham and gently fold into egg mixture.
  4. Fill eggs.
  5. Cut the other piece of ham into narrow 1/2” strips to use as garnish, along with pimiento, as desired.