Enchilada Stuffed Peppers
June 13, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- 25 minutes
- Serves:
- 4-6
Delicious enchilada filling stuffed into bell peppers and topped with gooey cheese. The perfect easy dinner!
Ingredients
Directions
- Brown and drain the hamburger meat.
-
Add in 1 cup of enchilada sauce, refried beans and shredded cheese. Mix well.
-
Stuff the peppers with the beef mixture.
-
Top with cheese and place in preheated 400 degree oven for 15 minutes or until peppers are slightly softened and cheese is melted.
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