End Zone Avocado Dip

February 13, 2017 By:
10 minutes
32 servings
Score a touchdown with your home team! This hearty dip has fiesta flavors that are sure to cause a celebration.


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  1. Mix the avocado, 1/2 cup of sour cream, lemon juice and pepper sauce in a small bowl. Set aside.
  2. Combine beans and chili powder in a small saucepan. Cook and stir over low heat for 2 to 3 minutes or until warm. Stir in green onions and 1/4 cup of remaining sour cream. Spread mixture in 9-inch pie plate or on 10-inch serving plate.
  3. Layer avocado mixture over bean mixture. Top with cheese, tomato and olives. Spoon dollops of remaining sour cream on top.
  4. Place 1 cup of crackers around edge of dip before serving and serve with additional Cheez-Its.