End Zone Sausage Pizza

November 15, 2016 By: Comments
Tagged: Peppers Peppers. Dinner Dinner. Dish it Up Dish it Up. Meat Pizza Meat Pizza. Game Day Game Day. Sugar Sugar. Sausage Sausage. Kid Friendly Kid Friendly. Party Party. Cheese Cheese. Onions Onions. Flour Flour. Cheese Cheese. Quick Dinner Quick Dinner. Pizza Pizza. Baked Baked. Lunch Lunch. Sausage Sausage. Food Lion Food Lion.
15 minutes
18 minutes
Just as the title describes it, this pizza will be a touch down between your family and friends!


Select ingredients:


  1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
  2. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
  3. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  4. Sprinkle sausage over crust. Dollop cheese sauce and pasta sauce over sausage and spread to cover. Top with green onion slices, jalapeno peppers and shredded cheese.
  5. Bake in preheated 425°F oven for 15 to 18 minutes, until cheese is bubbly and crust is browned. *If you don't have a thermometer, water should feel very warm to the touch.
  6. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.