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Everyday Minestrone

November 15, 2016 By: Samantha Johnson Comments

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Tagged: Main Dish Beans & Legumes Italian Fall Favorites Tomatoes Beans Dinner Tomatoes Minestrone Pasta Stovetop Comfort Foods Quick Dinner Fall Favorites Soups Stews Lunch Carrots Comfort Foods Soups & Stews Oct 19- Oct 25 Minestrone Italian

Prep:: 10 minutes
Cook:: 30 minutes
Serves:: 4

This veggie-inspired minestrone includes everything we love about this classic soup.

Ingredients

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2 tablespoons butter

1 onion, diced

1 1/2 cups celery, finely chopped

1 cup carrots, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

2 teaspoons dried basil

Salt and pepper

1 can diced tomatoes (28 ounces)

3 tablespoons tomato paste

5 cups chicken broth

1 can kidney beans, drained and rinsed

1 cup ditalini pasta

1/2 cup Parmesan, grated

1/2 cup fresh chives, chopped

Directions

In a large, deep saucepan over medium heat, saute the onions, celery, and carrots in the butter for several minutes, then add the garlic powder, onion powder, oregano, basil, salt, and pepper.
Add in the tomatoes, tomato paste, chicken broth, kidney beans, and pasta, and continue cooking for approximately 20 minutes until all ingredients are soft and the soup is thoroughly heated.
Serve warm; sprinkle with grated Parmesan and chopped chives if desired.

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