Fajitas with Onions

April 23, 2020 By: Comments
Tagged: Dinner Dinner. Recipes Easy Recipes Easy. Global Global. Vegetarian Vegetarian. Healthy Lunch Healthy Lunch. Fajitas Fajitas. Mexican Mexican. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Meals Meals. Quick Dinner Quick Dinner. Onions Onions. Affordable Dinner Affordable Dinner. Mexican Mexican. Easy Easy. Vegetarian Dinners Vegetarian Dinners. Recipes Recipes. Lunch Lunch. Lifestyle Lifestyle.
10 Minutes
15 Minutes
Makes 4 Servings.
Onions, mushrooms and bell peppers come together in this Mexican fajita recipe. Warm the tortillas before serving and top off with guacamole!


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  1. Heat the oil in large skillet over medium-high heat. When the oil shimmers, add the onions and bell peppers and sauté until soft, about 8-10 minutes, stirring frequently. Then add the mushrooms and sauté for an additional 3-5 minutes or until soft. Add the chili powder, cumin, garlic powder, and salt and stir to combine.
  2. Remove from heat, then serve family-style with a side of black beans, sliced avocado, and lime wedges or distribute the veggies evenly between the tortillas and serve hot.